Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 #milkfarmlunch 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE

Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 #milkfarmlunch 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE