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← 2/6/15 #milkfarmlunch 1)veggie: double cream brie, tart cherry mostarda, black pepper on ficelle 2)prosciutto: double cream brie, tart cherry mostarda on ficelle 3)porchetta press: sundried tomato pesto, holey cow on ficelle 4)deviled ham: spicy aioli, cornichons, shaved onion, sliced cucumber on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)side: cauliflower soup garnished w/evoo & fried herb breadcrumbs (vegetarian/contains almonds)2/7/15 #milkfarmlunch 1)veggie: comté, butter, cucumber, fresh tomato, frisée, evoo on ficelle 2)wine cured salami: comté, butter, oven roasted tomatoes, frisée on ficelle 3)mortadella: tomato pesto, fresh mozzarella & basil, kale slaw on ciabatta 4)deviled ham: spicy aioli, shaved shallots, cornichons, cucumbers, greens on potato rosemary 5)grilled cheese 6)side: roasted squash, beets, kale, mint, sherry vinaigrette, 3yr aged parmigiano, couscous 7)mac n cheese 8)kouign amann 9)ham n cheese croissant 10) cookies →
