2/6/15 #milkfarmlunch 1)veggie: double cream brie, tart cherry mostarda, black pepper on ficelle 2)prosciutto: double cream brie, tart cherry mostarda on ficelle 3)porchetta press: sundried tomato pesto, holey cow on ficelle 4)deviled ham: spicy aioli, cornichons, shaved onion, sliced cucumber on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)side: cauliflower soup garnished w/evoo & fried herb breadcrumbs (vegetarian/contains almonds) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)