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← If you’ve been doing quarantine correctly, you’ll have also been eating cheese in a copper tub of warm milk, just like the beautiful lady on this wheel of Tubby! Made by Spring Brook Farm & cave-aged at @crownfinishcaves, Tubby is an Alpine-style cheese that is nutty, brothy, and also pineapple-y. Try it with a hunk of bread and a side of soup! — 11/20/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)BLUE BRAIN ? ?just flew in from Switzerland! This raw cow’s milk cheese has an amazing custardy texture that is a perfect balance between dense and fluffy, salty and creamy…with just the right dusting of blue on the rind! If you like Monte Enebro, try this for a change! . . . . 11/22 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 3) MILKFARM GRILLED CHEESE. →
