Bored of grating Parm on all of your dishes? Try Belper Knolle which translates to “the tuber of Belp” ?(pretend that potato is a tuber)…this cheese is infused with garlic and rolled in black pepper for an intense statement on the eyes andpalate! Delicious shaved on pasta, roasted veggies, or a steak! . . . . 11/21 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, cracked pepper and herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)