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← If you’ve been doing quarantine correctly, you’ll have also been eating cheese in a copper tub of warm milk, just like the beautiful lady on this wheel of Tubby! Made by Spring Brook Farm & cave-aged at @crownfinishcaves, Tubby is an Alpine-style cheese that is nutty, brothy, and also pineapple-y. Try it with a hunk of bread and a side of soup! — 11/20/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)Bored of grating Parm on all of your dishes? Try Belper Knolle which translates to “the tuber of Belp” ?(pretend that potato is a tuber)…this cheese is infused with garlic and rolled in black pepper for an intense statement on the eyes andpalate! Delicious shaved on pasta, roasted veggies, or a steak! . . . . 11/21 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, cracked pepper and herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) →
