Boldog is back in the charcuterie case! This seasonal salami from @redtablemeatco is Hungarian-inspired & chock full of paprika! It has a bit of a spicy bite but is sooooo tasty and sooooo special. Chop it up into scrambled eggs for a new brunch treat! — 02/19/2022 #milkfarmlumch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE: Caña de Cabra (Spanish goat cheese), sundried tomatoes, fresh cucumber, greens, fresh herbs, & herbed butter on baguette 4) SALAMI ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, fresh mozzarella, & balsamic on focaccia 5) MILKFARM GRILLED CHEESE 6)

Boldog is back in the charcuterie case! This seasonal salami from @redtablemeatco is Hungarian-inspired & chock full of paprika! It has a bit of a spicy bite but is sooooo tasty and sooooo special. Chop it up into scrambled eggs for a new brunch treat! — 02/19/2022 #milkfarmlumch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE: Caña de Cabra (Spanish goat cheese), sundried tomatoes, fresh cucumber, greens, fresh herbs, & herbed butter on baguette 4) SALAMI ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, fresh mozzarella, & balsamic on focaccia 5) MILKFARM GRILLED CHEESE 6)