We’ve got a new Greek olive oil in the house! This Tamara’s Estate olive oil is made entirely from the Manaki olive varietal which is indigenous to the Peloponnese region – this olives are actually quite rare and limited, so this is some special EVOO! Rich and grassy with a peppery finish, this is perfect for salads or drizzling onto bread.
Any day is a good day for a Milkfarm Grilled Cheese! Our signature sandwich is literally oozing with 3 American artisanal cheeses & caramelized leeks, shallots, & onions. It’s inspired by an English cheese toastie that Leah had on her travels, waaaaaay before Milkfarm was born. Come on by and try one out (and don’t forget a chocolate chip cookie on the side!) — 08/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE ?? 5)
MEET THE MAKER MINI-POP UP IS HAPPENING! Heidi is here from @rooted.fare, talking all about her famous Black Sesame Crunchy Butter and giving away FREE samples! We sell this product in-store and it’s one of our absolute faves, so we’re so happy that everyone can try it today! Heidi will only be here until 1:30PM today, so come on by!!! — 08/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, Gruyere, wine-cured salami, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, greens, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
If you’re a fan of über-natural wines with floaty sediment in it, you’ve GOT to try this batch of Arizia Cider! This Basque cider is dry, funky, and just a little tart!
Have you taken the plunge into this Black Sesame Crunchy Butter yet? If not, your chance to try it is coming up! Our friends from @rooted.fare will be here TOMORROW, giving out FREE SAMPLES of this delicious product! Come by the shop from 11-1:30 tomorrow to try, buy, and chat with the makers of this black sesame butter (and be sure to ask a Milkfarm monger about their fave cheese pairing!) — 08/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Did you know we can make you a gift basket WITHOUT cheese? This basket was made for a big-time beer lover, and we managed to stuff it full of all kinds of beer-loving snacks! Wouldn’t you love a basket full of Milkfarm goodies (with or without ?)? — 08/25/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, Genoa salami, herbed butter, cracked black pepper, & Gruyere on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesdays with Sam! Episode 33: @cellador_ales Deadcrush
The Food Network / Alex vs. America- Season 2, Episode 6/ Alex vs. Cheese
Host Eric Adjepong introduces three skilled chefs from California, Texas, and North Carolina to take on one of America’s favorite ingredients: cheese! The chefs strategize what ingredients to use to take a shot at knocking Chef Alex Guarnaschelli out of the top spot and test their abilities. Judges Michael Voltaggio and Leah Park Fierro’s decision will lead to one of the most unexpected winner announcements yet.
Food Network
Discovery +
We’ve got a special treat in-shop – TWO different leaf-wrapped cheeses! If you like a more delicate flavor, try out Figaro from @andante_dairy, which is a blend of goat and cow, and wrapped in wine-soaked fig leaves. If you want your socks to be knocked off, try out O’Banon from @capriolegoatcheese! This goat cheese is encased in Bourbon-soaked chestnut leaves. Whichever you choose, you’re guaranteed to have a VERY good time snacking on one of these special cheeses. — 08/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
