We’ve got a special treat in-shop – TWO different leaf-wrapped cheeses! If you like a more delicate flavor, try out Figaro from @andante_dairy, which is a blend of goat and cow, and wrapped in wine-soaked fig leaves. If you want your socks to be knocked off, try out O’Banon from @capriolegoatcheese! This goat cheese is encased in Bourbon-soaked chestnut leaves. Whichever you choose, you’re guaranteed to have a VERY good time snacking on one of these special cheeses. — 08/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ve got a special treat in-shop - TWO different leaf-wrapped cheeses! If you like a more delicate flavor, try out Figaro from @andante_dairy, which is a blend of goat and cow, and wrapped in wine-soaked fig leaves. If you want your socks to be knocked off, try out O’Banon from @capriolegoatcheese! This goat cheese is encased in Bourbon-soaked chestnut leaves. Whichever you choose, you’re guaranteed to have a VERY good time snacking on one of these special cheeses. — 08/24/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???