If you’re starting to gather your snacks for Sunday’s Super Bowl, don’t forget to add @zingermanscreamery Pimento Cheese to your list! We’re obsessed with this zesty cheese dip and it’s perfect for any celebration or get together. It’s also very easy to mindlessly eat a whole tub in one sitting (don’t ask us how we know ?), so we strongly advise to grab an extra! — 02/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, herbed butter, cracked black pepper, Gruyere, & fresh cucumber on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re starting to gather your snacks for Sunday’s Super Bowl, don’t forget to add @zingermanscreamery Pimento Cheese to your list! We’re obsessed with this zesty cheese dip and it’s perfect for any celebration or get together. It’s also very easy to mindlessly eat a whole tub in one sitting (don’t ask us how we know ?), so we strongly advise to grab an extra! — 02/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, herbed butter, cracked black pepper, Gruyere, & fresh cucumber on baguette 3) MILKFARM GRILLED CHEESE 4)

Wow your sweetheart with a Milkfarm Picnic Box this Valentine’s Day! These special VDay boxes will be available to pick up all weekend (Friday 02/11-Monday 02/14). All preorders must be made at least 24 hours in advance and can either be ordered in-store, over the phone, or via email. These boxes are the perfect size for two lovebirds to enjoy, just don’t forget the bottle of bubbly and the chocolate chip cookies for desert! ?? — 02/09/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, fresh herbs, greens, cornichons, & Dijon on baguette 2) THE CLAUDINE: herbed butter, Genoa salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 3) MILKFARM GRILLED CHEESE 4)

Wow your sweetheart with a Milkfarm Picnic Box this Valentine’s Day! These special VDay boxes will be available to pick up all weekend (Friday 02/11-Monday 02/14). All preorders must be made at least 24 hours in advance and can either be ordered in-store, over the phone, or via email. These boxes are the perfect size for two lovebirds to enjoy, just don’t forget the bottle of bubbly and the chocolate chip cookies for desert! ?? — 02/09/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, fresh herbs, greens, cornichons, & Dijon on baguette 2) THE CLAUDINE: herbed butter, Genoa salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 3) MILKFARM GRILLED CHEESE 4)

Queso de Oveja con Trufa Negra is exactly what the name suggests…sheep’s cheese with black truffle! This manchego-style cheese is loaded with black truffle flavor and is sure to make you feel a little fancy, even on a weekday. This cheese is a perfect addition to your Super Bowl board this weekend, or as an extra-special gift for your Valentine next week! (It’s also on one of today’s sandwiches… ) — 02/08/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 2) TRUFFLE SALAMI: Queso de Oveja con Trufa Negra, wine-cured salami, greens, truffle butter, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Queso de Oveja con Trufa Negra is exactly what the name suggests…sheep’s cheese with black truffle! This manchego-style cheese is loaded with black truffle flavor and is sure to make you feel a little fancy, even on a weekday. This cheese is a perfect addition to your Super Bowl board this weekend, or as an extra-special gift for your Valentine next week! (It’s also on one of today’s sandwiches… ) — 02/08/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 2) TRUFFLE SALAMI: Queso de Oveja con Trufa Negra, wine-cured salami, greens, truffle butter, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas ? — 02/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas ? — 02/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ???? — 02/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ???? — 02/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ????????????) — 02/26/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ????????????) — 02/26/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6) ???