Butterbloom is looking extra perfect and squishable right now! This cow’s milk cheese from @briarrosecheese is definitely a butter bomb without being too salty or overly rich. So good with a hunk of bread or on the side of some grilled green veggies! — 05/01/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, cornichons, Gruyere, greens, fresh herbs, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
?SAVE THE DATE! ? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite – MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! Click the link in our bio for more info! — 04/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
?SAVE THE DATE! ? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite – MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! Click the link in our bio for more info! — 04/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)
Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)
Modern Marvels S18 E2 / Food: Cheese
Leah, owner at Milkfarm makes a guest appearance on this episode.
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!
To get a link to the episode CLICK HERE.
Find Out What Pairs Even Better Than Wine with Cheese – April 2022
“Are you planning a wine and cheese pairing party? It’s always been a favorite event of mine to host because you can feel sophisticated and buzzed all at once. I recently tasted something that pairs even better than wine with cheese. Curious? I’m spilling the rice and beans below on how you can host a serious pairing party of your own.”
To read the rest of the article CLICK HERE.
While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
While we always offer delicious Parmigiano Reggiano, it’s VERY rare for us to get a piece that is this special. Introducing Parmigiano Reggiano di Bianca Modenese – AKA a wheel made from the milk from the “white cow” of Modena. This cheese is organic, aged for 36 months, super mega fruity, and extra EXTRA crunchy! We only have this pictured chunk in stock, so be sure to snag a piece so you can look at it as adoringly as Andrew… — 04/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)
