Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you — 04/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Castelbelbo is a blend of cow, sheep, & goat milk from Italy, and yes, it’s typically this ooey gooey! Super spreadable, this cheese also sometimes has the texture of plump bread dough, with flavor notes of sourdough yeast and crème fraîche. If you love Brie-style cheeses and are looking to try something new and exciting, this is the softie for you ? — 04/29/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???