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← 6/18/16 #milkfarmlunch •veggie melt: roasted corn & squash, spicy aioli, 4-cheese blend on multigrain •salami rossa press: braised kale, aioli, gruyere & holey cow, tart cherry mostarda on ciabatta •muffaletta: salami rossa, spicy coppa & wine cured salami, aioli, & gouda on ciabatta •salami (sweet coppa): roasted apricots, lemon ricotta, butter, marcona almonds •jamon serrano: egg soufflé, roasted shallots, garlic aioli, butter on country bread •pork loin: Thai basil, aioli, almonds, cilantro, “bahn mi” pickles on ficelle #nela #lunchisservedIt's a #cider dance party! Come on in and try some Asturian CIDERS! Devra will be here all day to dance for you! →
