Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook's 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE