Author Archives: Milkfarm

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Freshly dropped collectible, unique, rotten bodies! Check the collection at – https://opensea.io/collection/macabrekreations #OpenSeaNFT #darkart #nftart #MacabreKreations

Freshly dropped collectible, unique, rotten bodies! Check the collection at - https://opensea.io/collection/macabrekreations

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE….now offering mini sides of cornichons! Dont forget the .

This lightly pressed, organic, chillable, crushable, organic Malbec rides the line between rosé and red. Put your party hat on, ? this is a fun wine! Cinq à Six is black peppery, with loads of fresh raspberries and dried cherries ??on the palate and an herbaceous aroma. Yum yum gimmie some!. . . . 7/29 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, greens, cilantro, pickled peppers and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE....now offering mini sides of cornichons! Dont forget the ???.