It’s not a stone, it’s Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ?? out there! . . . 8/5 #milkfarmlunch 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It's not a stone, it's Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ??? out there! . . . 8/5 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.