Author Archives: Milkfarm
Hi y’all…I’m up in Oregon cheese-in’ it up on a very short trip??? 1st stop: Tillamook! Couldn’t miss the chance at taking a pic in the Tillamook-mobile and eating some fresh fried curds before getting down to business! More to come ?… . . . 8/30 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 3)GRILLED CHEESE. COOKIES.
Hi y’all…I’m up in Oregon cheese-in’ it up on a very short trip??? 1st stop: Tillamook! Couldn’t miss the chance at taking a pic in the Tillamook-mobile and eating some fresh fried curds before getting down to business! More to come ?… . . . 8/30 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 3)GRILLED CHEESE. COOKIES.
Hi y’all…I’m up in Oregon cheese-in’ it up on a very short trip??? 1st stop: Tillamook! Couldn’t miss the chance at taking a pic in the Tillamook-mobile and eating some fresh fried curds before getting down to business! More to come ?… . . . 8/30 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, olive oil and greens on baguette 3)GRILLED CHEESE. COOKIES.
Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)SALAME AL PESTO: wine-cured salame, Fontina Val d’Aosta, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on baguette 4)GRILLED CHEESE. Cookies .
Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)tbh 4)GRILLED CHEESE. Cookies .
Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)SALAME AL PESTO: wine-cured salame, Fontina Val d’Aosta, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on baguette 4)GRILLED CHEESE. Cookies .
Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)SALAME AL PESTO: wine-cured salame, Fontina Val d’Aosta, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on baguette 4)GRILLED CHEESE. Cookies .
? Selles sur Cher is one of my favorite cheeses of all time! This lovely goat cheese from France is dusted with ash and can be enjoyed young as a tangy, creamy, spreadable cheese or older and drier as a brittle, more robust cheese with a defined piquancy. Try it at any age! . . . 8/28 #milkfarmlunch 1)THE HBB 2)SALAMI AL PESTO: wine cured salami, italian cheese, sundried tomatoes, greens and marcona almond pesto on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, aioli, herbs, greens and olive oil on focaccia 4)GRILLED CHEESE. COOKIES.
? Selles sur Cher is one of my favorite cheeses of all time! This lovely goat cheese from France is dusted with ash and can be enjoyed young as a tangy, creamy, spreadable cheese or older and drier as a brittle, more robust cheese with a defined piquancy. Try it at any age! . . . 8/28 #milkfarmlunch 1)THE HBB 2)SALAMI AL PESTO: wine cured salami, italian cheese, sundried tomatoes, greens and marcona almond pesto on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, aioli, herbs, greens and olive oil on focaccia 4)GRILLED CHEESE. COOKIES.
