Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)SALAME AL PESTO: wine-cured salame, Fontina Val d’Aosta, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on baguette 4)GRILLED CHEESE. Cookies .

Marzolino Rosso from Tuscany is a young cow and sheep's milk blended cheese rubbed with tomato ???. A perfect accompaniment to your antipasto dish (don't forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)SALAME AL PESTO: wine-cured salame, Fontina Val d'Aosta, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on baguette 4)GRILLED CHEESE. Cookies ???.