Marzolino Rosso from Tuscany is a young cow and sheep’s milk blended cheese rubbed with tomato . A perfect accompaniment to your antipasto dish (don’t forget the sundried tomatoes) or in a grilled cheese. . . . #8/29 #milkfarmlunch 1)THE HBB 2)MUFFALETTA: mozzarella, salami, greens, herbs, aioli and olive oil on focaccia 3)tbh 4)GRILLED CHEESE. Cookies .