#milkfarmlunch 7/7 1-Roast beef melt, mushroom aioli, pickled mustard seeds, fontina, herbs on potato Rosemary 2- Danish rye, ossau-iraty, peach chutney, beurremont butter and jamon upon request 3- pork loin, pickled peppers, leek aioli, marinated bocconcini w/herbs, roasted tomatoes toasted on ciabatta 4- Milkfarm Grilled Cheese Side: Mac’n’Cheese Come on in!
#milkfarmlunch 7/7 1-Roast beef melt, mushroom aioli, pickled mustard seeds, fontina, herbs on potato Rosemary 2- Danish rye, ossau-iraty, peach chutney, beurremont butter and jamon upon request 3- pork loin, pickled peppers, leek aioli, marinated bocconcini w/herbs, roasted tomatoes toasted on ciabatta 4- Milkfarm Grilled Cheese Side: Mac’n’Cheese Come on in!
7/6/15 #milkfarmlunch 1)pork loin: housemade peach chutney, comté on ficelle 2)*hot* roast beef: 2yr cheddar, pickled celery, mushroom aioli on potato rosemary 3)two salami: wine cured & spicy soppressata, leek aioli, muffaletta, fresh mozzarella on ciabatta 4)grilled cheese 5)ham n cheese croissant 6)kouign amann 7)cookies 8)bulgarini gelato & carmela ice cream sandwiches
7/6/15 #milkfarmlunch 1)pork loin: housemade peach chutney, comté on ficelle 2)*hot* roast beef: 2yr cheddar, pickled celery, mushroom aioli on potato rosemary 3)two salami: wine cured & spicy soppressata, leek aioli, muffaletta, fresh mozzarella on ciabatta 4)grilled cheese 5)ham n cheese croissant 6)kouign amann 7)cookies 8)bulgarini gelato & carmela ice cream sandwiches
Happy 4th of July! We are here are ready to dish out cheese for your party! Come in and make Jacob’s time worth while…. #milkfarmla #workingontheholidays
Happy 4th of July! We are here are ready to dish out cheese for your party! Come in and make Jacob’s time worth while…. #milkfarmla #workingontheholidays