7/6/15 #milkfarmlunch 1)pork loin: housemade peach chutney, comté on ficelle 2)*hot* roast beef: 2yr cheddar, pickled celery, mushroom aioli on potato rosemary 3)two salami: wine cured & spicy soppressata, leek aioli, muffaletta, fresh mozzarella on ciabatta 4)grilled cheese 5)ham n cheese croissant 6)kouign amann 7)cookies 8)bulgarini gelato & carmela ice cream sandwiches