TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: “Hold on…a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?” ? YES, duh….do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course….RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ??? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio. . . . . . . .10/12/21 #milkfarmlunch at the shop today•PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE