Author Archives: Milkfarm

Today’s Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli #milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli

Today’s Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli #milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli

Today’s Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper. #milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today's Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper.

Today’s Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper. #milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today's Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper.