Today’s Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli #milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli