Today’s Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper. #milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today's Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper.