3/23 #milkfarmlunch #lunchisserved 1) the Claudine, wine cured salami, beurremont butter, cucumbers, lagrien (Italian cow’s milk) on ficelle 2) Pork Loin melt, cherry bomb pepper aioli, tomato & fennel relish, fontina on ciabatta 3) Turkey breast, pickled red onions, frisée, chives, ceasar aioli, 2 yr cheddar on multigrain 4) Milkfarm’s Grilled Cheese #cheeseisforlovers #grillcheese #eatlocal #wehearteaglerock #wednesday
3/23 #milkfarmlunch #lunchisserved 1) the Claudine, wine cured salami, beurremont butter, cucumbers, lagrien (Italian cow’s milk) on ficelle 2) Pork Loin melt, cherry bomb pepper aioli, tomato & fennel relish, fontina on ciabatta 3) Turkey breast, pickled red onions, frisée, chives, ceasar aioli, 2 yr cheddar on multigrain 4) Milkfarm’s Grilled Cheese #cheeseisforlovers #grillcheese #eatlocal #wehearteaglerock #wednesday
Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey
Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey
Another great meal by our friends @erbpublichouse I was impressed by Jerry’s mad piping skills on this mousse. Sorry, I was a bit premature and took a bite before snapping a picture! #crostini #mousse #goodfood #supportlocal #pastryskills
Another great meal by our friends @erbpublichouse I was impressed by Jerry’s mad piping skills on this mousse. Sorry, I was a bit premature and took a bite before snapping a picture! #crostini #mousse #goodfood #supportlocal #pastryskills
3/21/16 #milkfarmlunch •HOUSE PORK LOIN: spicy aioli, pickled red onions, hook’s 2yr cheddar, butter leaf lettuce on multigrain •MUFFALETTA: mortadella, spicy coppa, wine cured salami, herbs, prima donna gouda on ciabatta •HOUSE ROASTED TURKEY: beurremont butter, double cream brie, sweet & sour cranberries on ficelle (hot -or- cold) •HOUSE GRILLED CHEESE •HOUSE MAC n CHEESE
3/21/16 #milkfarmlunch •HOUSE PORK LOIN: spicy aioli, pickled red onions, hook’s 2yr cheddar, butter leaf lettuce on multigrain •MUFFALETTA: mortadella, spicy coppa, wine cured salami, herbs, prima donna gouda on ciabatta •HOUSE ROASTED TURKEY: beurremont butter, double cream brie, sweet & sour cranberries on ficelle (hot -or- cold) •HOUSE GRILLED CHEESE •HOUSE MAC n CHEESE
3/20 #milkfarm #lunchisserved #eatlocal 1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain today’s side: Green garlic soup #macncheese #grillcheese #eatlocal #eaglerock #sundayfunday
3/20 #milkfarm #lunchisserved #eatlocal 1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain today’s side: Green garlic soup #macncheese #grillcheese #eatlocal #eaglerock #sundayfunday