Author Archives: Milkfarm

Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey

Today's lunch menu! 
1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 
2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 
3.  Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 
4. Grilled Cheese 
5. Mac and Cheese

Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey

Today's lunch menu! 
1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 
2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 
3.  Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 
4. Grilled Cheese 
5. Mac and Cheese

3/20 #milkfarm #lunchisserved #eatlocal 1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain today’s side: Green garlic soup #macncheese #grillcheese #eatlocal #eaglerock #sundayfunday

3/20 
1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 
2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 
3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 
4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 
5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain 
today's side:
Green garlic soup

3/20 #milkfarm #lunchisserved #eatlocal 1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain today’s side: Green garlic soup #macncheese #grillcheese #eatlocal #eaglerock #sundayfunday

3/20 
1) Veggie melt, sundried tomato fennel relish, braised kale & fresh mozzarella on ficelle 
2) Quince, roasted with honey & thyme, goat cheese, beurremont butter & chopped Marcona almonds on ficelle 
3) Muffaletta, mortadella, spicy coppa, wine-cured salami, herbs, prima Donna Gouda on ciabatta 
4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 
5) Turkey, ceasar aioli, pickled red onions, Dijon & grain mustard, hooks cheddar, butterleaf on multigrain 
today's side:
Green garlic soup