Author Archives: Milkfarm
It’s finally December & there’s FINALLY a chill in the air. What better way to keep warm than to eat some cheese while drinking a winter beer? We’ve got some new brews in the shop that will all go perfectly with your cheese plate. Just ask us! #milkfarm #cheerstobeer #cheerstocheese #nela
12/2 #milkfarmlunch ROAST BEEF: black garlic aioli, red onion marmalade, arugula, smokey blue cheese and parsley on ficelle • PORK LOIN: sundried tomato relish, holey cow cheese, classic aioli and smoked mozzarella on multigrain • TURKEY BACON: classic aioli, butterleaf, cucumbers, watermelon radish and hooks 2 year cheddar on ciabatta • SIDE: TOMATO SOUP • GRILLED CHEESE • MAC AND CHEESE #happyfriday #sandwichtime #nelalunch
12/2 #milkfarmlunch ROAST BEEF: black garlic aioli, red onion marmalade, arugula, smokey blue cheese and parsley on ficelle • PORK LOIN: sundried tomato relish, holey cow cheese, classic aioli and smoked mozzarella on multigrain • TURKEY BACON: classic aioli, butterleaf, cucumbers, watermelon radish and hooks 2 year cheddar on ciabatta • SIDE: TOMATO SOUP • GRILLED CHEESE • MAC AND CHEESE #happyfriday #sandwichtime #nelalunch
I am honored and humbled that Milkfarm is nominated once again for a category in Best of Eagle Rock. We’ve been nominated three years in a row for the Best Sandwich category! Thanks to all who support what we do??? and for @ernc_la for putting this on. My little crew of 5 gals really pull it together!??? Please VOTE for us and all of your favorite businesses at ernc.la LINK IN PROFILE
I am honored and humbled that Milkfarm is nominated once again for a category in Best of Eagle Rock. We’ve been nominated three years in a row for the Best Sandwich category! Thanks to all who support what we do??? and for @ernc_la for putting this on. My little crew of 5 gals really pull it together!??? Please VOTE for us and all of your favorite businesses at ernc.la LINK IN PROFILE
12/01/2016 #milkfarmlunch 1) FRENCH HAM: Brie, beurre de baratte, & cracked black pepper on ficelle 2) PROSCUITTO: basil, olive tapenade, & bocconcini on ficelle 3) ROAST BEEF MELT: black garlic aioli, red onion marmalade, & smokey blue cheese on multigrain 4) CUBANO: pork loin, ham, Gruyere, Dijon mustard, aioli, pickled cucumbers, & black pepper on ciabatta 5) MUFFALETTA: salami rosa, mortadella, Thai chili aioli, arugula, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE #itsbeginningtolookalotlikelunchtime #happysandwichdays #walkinginasandwichwonderland
12/01/2016 #milkfarmlunch 1) FRENCH HAM: Brie, beurre de baratte, & cracked black pepper on ficelle 2) PROSCUITTO: basil, olive tapenade, & bocconcini on ficelle 3) ROAST BEEF MELT: black garlic aioli, red onion marmalade, & smokey blue cheese on multigrain 4) CUBANO: pork loin, ham, Gruyere, Dijon mustard, aioli, pickled cucumbers, & black pepper on ciabatta 5) MUFFALETTA: salami rosa, mortadella, Thai chili aioli, arugula, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE #itsbeginningtolookalotlikelunchtime #happysandwichdays #walkinginasandwichwonderland
Raclette Night this Friday from 5-8pm. $15. No reservations. Twice cooked rosemary potatoes, arugula salad, cornichons, Dijon and fresh herbs w/speck or roasted califlower.
Raclette Night this Friday from 5-8pm. $15. No reservations. Twice cooked rosemary potatoes, arugula salad, cornichons, Dijon and fresh herbs w/speck or roasted califlower.
