Author Archives: Milkfarm
This #croissantwich is off the Hook(s cheddar)!! Come and get it before we sell out! And vote for us for best sandwich at ernc.la! Link in profile. #milkfarmlunch #cheesepuns #sandwichtime #bestsandwich #dontmissout
12/3/16 #milkfarmlunch Bet you thought all your Thanksgiving leftovers were gone…you thought wrong! Get ready for our #stuffingsandwich! ? 1) Stuffing Sandwich: turkey, house made stuffing, arugula, grain mustard, & aioli, with a side of sweet and sour cherry cran sauce on country bread 2) Croissantwich: egg soufflé with shallots, applewood smoked bacon, & cheddar on a Bread Lounge croissant 3) Muffaletta: salami rosa, mortadella, calabrese soppressata, Thai chili aioli, & butter leaf lettuce on ciabatta 4) Olive Tapenade: fresh basil, sundried tomatoes, & bocconcini on ficelle 5) Roast Beef: red onion marmalade, arugula, smokey blue cheese, aioli, parsley, & chives on ficelle 6) Side: curried cauliflower with chopped pistachios and golden raisins 7) Signature Grilled Cheese 8) Signature Mac & Cheese #welcometosandwichtown #outofcontrol #bestsandwich Vote for us for best sandwich at ernc.la! LINK IN PROFILE
12/3/16 #milkfarmlunch Bet you thought all your Thanksgiving leftovers were gone…you thought wrong! Get ready for our #stuffingsandwich! ? 1) Stuffing Sandwich: turkey, house made stuffing, arugula, grain mustard, & aioli, with a side of sweet and sour cherry cran sauce on country bread 2) Croissantwich: egg soufflé with shallots, applewood smoked bacon, & cheddar on a Bread Lounge croissant 3) Muffaletta: salami rosa, mortadella, calabrese soppressata, Thai chili aioli, & butter leaf lettuce on ciabatta 4) Olive Tapenade: fresh basil, sundried tomatoes, & bocconcini on ficelle 5) Roast Beef: red onion marmalade, arugula, smokey blue cheese, aioli, parsley, & chives on ficelle 6) Side: curried cauliflower with chopped pistachios and golden raisins 7) Signature Grilled Cheese 8) Signature Mac & Cheese #welcometosandwichtown #outofcontrol #bestsandwich Vote for us for best sandwich at ernc.la! LINK IN PROFILE
One of my favorite shots from the @timeoutla post about our Raclette Night. Making our cheesemakers proud. Spring Brook Farm’s Reading Raclette is amazingly beautiful. #cheeselove #respectthemaker #usa #artisanalcheese #raw #grassfed #vermont ?: Michael Juliano- you rock! Check out the entire post: https://www.timeout.com/los-angeles/blog/milkfarm-is-serving-an-incredible-raclette-dishbut-you-can-only-get-it-once-a-month-120216
One of my favorite shots from the @timeoutla post about our Raclette Night. Making our cheesemakers proud. Spring Brook Farm’s Reading Raclette is amazingly beautiful. #cheeselove #respectthemaker #usa #artisanalcheese #raw #grassfed #vermont ?: Michael Juliano- you rock! Check out the entire post: https://www.timeout.com/los-angeles/blog/milkfarm-is-serving-an-incredible-raclette-dishbut-you-can-only-get-it-once-a-month-120216
@timeoutla did a fabulous spread on our #raclettenight with amazing photos and a video! Check it out! https://www.timeout.com/los-angeles/blog/milkfarm-is-serving-an-incredible-raclette-dishbut-you-can-only-get-it-once-a-month-120216
@timeoutla did a fabulous spread on our #raclettenight with amazing photos and a video! Check it out! https://www.timeout.com/los-angeles/blog/milkfarm-is-serving-an-incredible-raclette-dishbut-you-can-only-get-it-once-a-month-120216
2nd Raclette Night in the books! When you sell out of potatoes, you move to baguettes. When you sell out of baguettes, you get desperate and run to @theoinkster to pick up fries so you can still participate in the cheese-madness that is Raclette Night. You know who you are ?? ? We apologize to all those who showed up after we sold out. But next month we will be sure to cook 50 pounds of taters! Every first Friday of the month from 5 to 8pm or untill we sell out! Thanks for the love #eaglerock #micdrop? #Raclette #readingraclette @farmsforcitykids
2nd Raclette Night in the books! When you sell out of potatoes, you move to baguettes. When you sell out of baguettes, you get desperate and run to @theoinkster to pick up fries so you can still participate in the cheese-madness that is Raclette Night. You know who you are ?? ? We apologize to all those who showed up after we sold out. But next month we will be sure to cook 50 pounds of taters! Every first Friday of the month from 5 to 8pm or untill we sell out! Thanks for the love #eaglerock #micdrop? #Raclette #readingraclette @farmsforcitykids
