Author Archives: Milkfarm
After a single scrape. Raclette Night every first Friday. That is THIS FRIDAY folks! 5-8pm. $15 #milkfarmla
Raclette Night THIS Friday and every first Friday of the month! This time we are going to twice cook our rosemary potatoes. $15 per person from 5-8pm. No reservations needed. We’ll sell till we sell out so come early! Check out @timeoutla on Friday morning for a fun story and video clips?? Spring Brook Farm Reading Raclette is the best j
Raclette Night THIS Friday and every first Friday of the month! This time we are going to twice cook our rosemary potatoes. $15 per person from 5-8pm. No reservations needed. We’ll sell till we sell out so come early! Check out @timeoutla on Friday morning for a fun story and video clips?? Spring Brook Farm Reading Raclette is the best j
11/30/2016 #milkfarmlunch 1) PROSCUITTO: basil, olive tapenade, & bocconcini mozzarella on ficelle 2) ROAST BEEF MELT: black garlic aioli, red onion marmalade, & Smokey Blue cheese on multigrain 3) CUBANO: pork loin, ham, Gruyere, classic aioli, pickled cucumbers, & Dijon mustard on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE. Side: TOMATO SOUP w/ Parmigiano Reggiano crostini. #soupandsammie #comfortfoods #babyitscoldoutside
11/30/2016 #milkfarmlunch 1) PROSCUITTO: basil, olive tapenade, & bocconcini mozzarella on ficelle 2) ROAST BEEF MELT: black garlic aioli, red onion marmalade, & Smokey Blue cheese on multigrain 3) CUBANO: pork loin, ham, Gruyere, classic aioli, pickled cucumbers, & Dijon mustard on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE. Side: TOMATO SOUP w/ Parmigiano Reggiano crostini. #soupandsammie #comfortfoods #babyitscoldoutside
Hey Andy! Dug into Rush Creek tonight with the #milkfarmcrew and it was out of this world ??? Thanks for making such an incredible cheese and bringing a smile to all of our faces at this time of year! #andyhatchtag #rushcreek #cheesemas #happyface @uplandscheese
Hey Andy! Dug into Rush Creek tonight with the #milkfarmcrew and it was out of this world ??? Thanks for making such an incredible cheese and bringing a smile to all of our faces at this time of year! #andyhatchtag #rushcreek #cheesemas #happyface @uplandscheese
Our new ~Cheese of the Week~ is SANDY CREEK! Sandy Creek is a pasteurized goat milk cheese made by @goatladydairy in Climax, North Carolina. ? This cheese has a smooth and runny Brie-like texture, and a layer of vegetable ash. The ash represents a historic stream that runs by the Goat Lady Dairy farm!
Our new ~Cheese of the Week~ is SANDY CREEK! Sandy Creek is a pasteurized goat milk cheese made by @goatladydairy in Climax, North Carolina. ? This cheese has a smooth and runny Brie-like texture, and a layer of vegetable ash. The ash represents a historic stream that runs by the Goat Lady Dairy farm!
