Author Archives: Milkfarm

?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows’ milk cheese made by Beecher’s in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher’s regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! #flagshipreserve @beecherscheese #acswinner

?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows' milk cheese made by Beecher's in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher's regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! @beecherscheese

?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows’ milk cheese made by Beecher’s in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher’s regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! #flagshipreserve @beecherscheese #acswinner

?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows' milk cheese made by Beecher's in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher's regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! @beecherscheese

12/5/16 #milkfarmlunch TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook’s cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley #trufflebutter #thanksgivingleftovers Vote for us for Best Sandwich in Eagle Rock. Link in profile

12/5/16 TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook's cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley Vote for us for Best Sandwich in Eagle Rock. Link in profile??

12/5/16 #milkfarmlunch TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook’s cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley #trufflebutter #thanksgivingleftovers Vote for us for Best Sandwich in Eagle Rock. Link in profile

12/5/16 TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook's cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley Vote for us for Best Sandwich in Eagle Rock. Link in profile??

12/4 #milkfarmlunch Happy Sunday! 1)SIDE: roasted curried cauliflower salad with pistachios, parsley, golden raisins 2)breakfast croissant sandwich: egg soufflé with piave and roasted shallots, applewood smoked bacon, arugula and garlic aioli 3) muffaletta: @creminellifinemeats rosa, @olympiaprovisions mortadella, butterleaf, Thai chili aioli, cantalet on ciabatta 4)thanksgiving leftovers: house roasted turkey, stuffing, garlic aioli, arugula, fontina, smoked mozzarella, grain mustard on multigrain. Served with cherry cran sauce on the side. 5)house roasted rare beef, @roguecreamery smokey blue, red onion marmalade, black garlic aioli, arugula and fresh herbs on ficelle 6)MILKFARM grilled cheese 7) MILKFARM Mac and cheese #sundayfunday #lunch #nela #bruch #comeandgetit Vot fpr us fpr best sandwich in Eagle rock! LINK IN PROFILE!

12/4 Happy Sunday! 1)SIDE: roasted curried cauliflower salad with pistachios, parsley, golden raisins 2)breakfast croissant sandwich: egg soufflé with piave and roasted shallots, applewood smoked bacon, arugula and garlic aioli 3) muffaletta: @creminellifinemeats rosa, @olympiaprovisions mortadella, butterleaf, Thai chili aioli, cantalet on ciabatta 4)thanksgiving leftovers: house roasted turkey, stuffing, garlic aioli, arugula, fontina, smoked mozzarella, grain mustard on multigrain. Served with cherry cran sauce on the side. 5)house roasted rare beef, @roguecreamery smokey blue, red onion marmalade, black garlic aioli, arugula and fresh herbs on ficelle 6)MILKFARM grilled cheese 7) MILKFARM Mac and cheese Vot fpr us fpr best sandwich in Eagle rock! LINK IN PROFILE!

12/4 #milkfarmlunch Happy Sunday! 1)SIDE: roasted curried cauliflower salad with pistachios, parsley, golden raisins 2)breakfast croissant sandwich: egg soufflé with piave and roasted shallots, applewood smoked bacon, arugula and garlic aioli 3) muffaletta: @creminellifinemeats rosa, @olympiaprovisions mortadella, butterleaf, Thai chili aioli, cantalet on ciabatta 4)thanksgiving leftovers: house roasted turkey, stuffing, garlic aioli, arugula, fontina, smoked mozzarella, grain mustard on multigrain. Served with cherry cran sauce on the side. 5)house roasted rare beef, @roguecreamery smokey blue, red onion marmalade, black garlic aioli, arugula and fresh herbs on ficelle 6)MILKFARM grilled cheese 7) MILKFARM Mac and cheese #sundayfunday #lunch #nela #bruch #comeandgetit Vot fpr us fpr best sandwich in Eagle rock! LINK IN PROFILE!

12/4 Happy Sunday! 1)SIDE: roasted curried cauliflower salad with pistachios, parsley, golden raisins 2)breakfast croissant sandwich: egg soufflé with piave and roasted shallots, applewood smoked bacon, arugula and garlic aioli 3) muffaletta: @creminellifinemeats rosa, @olympiaprovisions mortadella, butterleaf, Thai chili aioli, cantalet on ciabatta 4)thanksgiving leftovers: house roasted turkey, stuffing, garlic aioli, arugula, fontina, smoked mozzarella, grain mustard on multigrain. Served with cherry cran sauce on the side. 5)house roasted rare beef, @roguecreamery smokey blue, red onion marmalade, black garlic aioli, arugula and fresh herbs on ficelle 6)MILKFARM grilled cheese 7) MILKFARM Mac and cheese Vot fpr us fpr best sandwich in Eagle rock! LINK IN PROFILE!