Author Archives: Milkfarm
Back to the place where I started my hotel career circa 2001. Ritz Carlton Half Moon Bay will always have a special place in my heart…and belly. #sundaybrunch #pastrydays
1/22/17 #milkfarmlunch What do cheesemongers who don’t go to #cmi do? Make sandwiches, of course! #holdingdownthefort • ROASTED VEGGIE: arugula, pesto, fennel, shallots, eggplant, sundried tomatoes, holey cow, raclette, & smoked mozzarella, with or without turkey on multigrain • ROAST BEEF: horseradish aioli, smokey blue cheese, pickled red onions, & arugula on ciabatta • FRENCH HAM: Brie, butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichmakerinvitational #cheesemongerinvitational
1/22/17 #milkfarmlunch What do cheesemongers who don’t go to #cmi do? Make sandwiches, of course! #holdingdownthefort • ROASTED VEGGIE: arugula, pesto, fennel, shallots, eggplant, sundried tomatoes, holey cow, raclette, & smoked mozzarella, with or without turkey on multigrain • ROAST BEEF: horseradish aioli, smokey blue cheese, pickled red onions, & arugula on ciabatta • FRENCH HAM: Brie, butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichmakerinvitational #cheesemongerinvitational
#womensmarch around the nation. Although I wasn’t IN the March, it was around me. Feeling #lifted and #empowered by everyone around us in San Francisco. Even found a sign at the Ferry Plaza that suited me well??
#womensmarch around the nation. Although I wasn’t IN the March, it was around me. Feeling #lifted and #empowered by everyone around us in San Francisco. Even found a sign at the Ferry Plaza that suited me well??
At the @goodfoodawards mercantile tasting a bunch of winning products to bring to #milkfarmla , collecting awesome swag, and saying hello to friends in the biz! #lovemyjob #goodfood #goodpeople
At the @goodfoodawards mercantile tasting a bunch of winning products to bring to #milkfarmla , collecting awesome swag, and saying hello to friends in the biz! #lovemyjob #goodfood #goodpeople
1/21 #milkfarmlunch GENOA SALAMI: classic aioli, cucumber, radish, holey cow cheese, chive butter and butterleaf on multigrain • CUBANO: pork, ham, thai chili aioli, dijon mustard, pickles, comté and cracked pepper on country bread • ROASTED VEGGIE AND TURKEY: pesto, arugula, fennel, shallots, eggplant, sundried tomatoes, holey cow cheese, raclette and smoked mozzarella on ciabatta • ROASTED APPLE: pork loin, hooks 2 year cheddar, arugula and butter on ficelle • BACON: fromager d’affinois, savory fig jam and arugula on ficelle • SIDE: curried cauliflower with golden raisins, olive oil, toasted pistachios, salt and pepper • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime
1/21 #milkfarmlunch GENOA SALAMI: classic aioli, cucumber, radish, holey cow cheese, chive butter and butterleaf on multigrain • CUBANO: pork, ham, thai chili aioli, dijon mustard, pickles, comté and cracked pepper on country bread • ROASTED VEGGIE AND TURKEY: pesto, arugula, fennel, shallots, eggplant, sundried tomatoes, holey cow cheese, raclette and smoked mozzarella on ciabatta • ROASTED APPLE: pork loin, hooks 2 year cheddar, arugula and butter on ficelle • BACON: fromager d’affinois, savory fig jam and arugula on ficelle • SIDE: curried cauliflower with golden raisins, olive oil, toasted pistachios, salt and pepper • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime
