Author Archives: Milkfarm

Our newest #cheeseoftheweek is SHAKERAG BLUE from @sequatcheese in Tennessee! This award-winning raw cow’s milk cheese is “an ode to all things southern”. Shakerag Blue gets its name from Shakerag Hollow, which is known for its moonshine, as well as the Prohibition era signal of shaking a rag to alert moonshiners to approaching revenue agents, or to acquire moonshine for oneself. The cheese is wrapped in local fig leaves and soaked in Chattanooga whiskey. Come in and try this delicious combination of flavors for yourself! #shakeragblue #chatanoogawhiskey #whiskeycheese #drunkcheese

Our newest is SHAKERAG BLUE from @sequatcheese in Tennessee! This award-winning raw cow's milk cheese is "an ode to all things southern". Shakerag Blue gets its name from Shakerag Hollow, which is known for its moonshine, as well as the Prohibition era signal of shaking a rag to alert moonshiners to approaching revenue agents, or to acquire moonshine for oneself. The cheese is wrapped in local fig leaves and soaked in Chattanooga whiskey. Come in and try this delicious combination of flavors for yourself!

Our newest #cheeseoftheweek is SHAKERAG BLUE from @sequatcheese in Tennessee! This award-winning raw cow’s milk cheese is “an ode to all things southern”. Shakerag Blue gets its name from Shakerag Hollow, which is known for its moonshine, as well as the Prohibition era signal of shaking a rag to alert moonshiners to approaching revenue agents, or to acquire moonshine for oneself. The cheese is wrapped in local fig leaves and soaked in Chattanooga whiskey. Come in and try this delicious combination of flavors for yourself! #shakeragblue #chatanoogawhiskey #whiskeycheese #drunkcheese

Our newest is SHAKERAG BLUE from @sequatcheese in Tennessee! This award-winning raw cow's milk cheese is "an ode to all things southern". Shakerag Blue gets its name from Shakerag Hollow, which is known for its moonshine, as well as the Prohibition era signal of shaking a rag to alert moonshiners to approaching revenue agents, or to acquire moonshine for oneself. The cheese is wrapped in local fig leaves and soaked in Chattanooga whiskey. Come in and try this delicious combination of flavors for yourself!

01/23/2017 #milkfarmlunch 1) THE CLAUDINE: butter, cucumber, wine-cured salami, Comté, & cracked black pepper on ficelle 2) TURKEY MELT: sundried tomato fennel relish, Holey Cow, smoked mozzarella, & aioli on multigrain 3) ROAST BEEF: horseradish aioli, pickled red onion, arugula, & Smoky Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE #prettystacksofsandwiches #itsmonday #thesunisshining #sunnydaysandwiches #justkiddingitsrainingagain #gotcha

01/23/2017 1) THE CLAUDINE: butter, cucumber, wine-cured salami, Comté, & cracked black pepper on ficelle 2) TURKEY MELT: sundried tomato fennel relish, Holey Cow, smoked mozzarella, & aioli on multigrain 3) ROAST BEEF: horseradish aioli, pickled red onion, arugula, & Smoky Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE

01/23/2017 #milkfarmlunch 1) THE CLAUDINE: butter, cucumber, wine-cured salami, Comté, & cracked black pepper on ficelle 2) TURKEY MELT: sundried tomato fennel relish, Holey Cow, smoked mozzarella, & aioli on multigrain 3) ROAST BEEF: horseradish aioli, pickled red onion, arugula, & Smoky Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE #prettystacksofsandwiches #itsmonday #thesunisshining #sunnydaysandwiches #justkiddingitsrainingagain #gotcha

01/23/2017 1) THE CLAUDINE: butter, cucumber, wine-cured salami, Comté, & cracked black pepper on ficelle 2) TURKEY MELT: sundried tomato fennel relish, Holey Cow, smoked mozzarella, & aioli on multigrain 3) ROAST BEEF: horseradish aioli, pickled red onion, arugula, & Smoky Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE