Author Archives: Milkfarm
3/27 #milkfarmlunch B.L.A.C.T.: oven roasted tomatoes, applewood smoked bacon, avocado, baby kale, garlic aioli, and hook’s 2 year cheddar on ciabatta • HONEY HAM: landrauchschinken with alpine cheese, butter, roasted pistachios, and baby kale on multigrain • BEETS: radish top pesto, candy can and golden beets, humboldt fog, pea tendrils, and roasted pistachios on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #yum
Introducing LANDRAUCHSCHINKEN from @olympiaprovisions Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too? #yum
Introducing LANDRAUCHSCHINKEN from @olympiaprovisions Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too? #yum
Happy Sunday! #milkfarmlunch 3/26 1)BLAT: house roasted turkey, applewood smoked bacon, tomato, avocados, mizuna, hook’s 2year cheddar on ciabatta 2) @olympiaprovisions Landrauchschinken (smoked, almost candied) roasted beets, tendrils, roasted pistachios, greens, and cheese on ficelle 3)French ham, double cream Brie, beurremont butter, cracked pepper on ficelle 4)Roasted golden and candy cane beets, pea tendrils, humboldt fog, roasted pistachios, evoo on ficelle 5)grilled cheese 6) Mac and cheese #lunchisserved
Happy Sunday! #milkfarmlunch 3/26 1)BLAT: house roasted turkey, applewood smoked bacon, tomato, avocados, mizuna, hook’s 2year cheddar on ciabatta 2) @olympiaprovisions Landrauchschinken (smoked, almost candied) roasted beets, tendrils, roasted pistachios, greens, and cheese on ficelle 3)French ham, double cream Brie, beurremont butter, cracked pepper on ficelle 4)Roasted golden and candy cane beets, pea tendrils, humboldt fog, roasted pistachios, evoo on ficelle 5)grilled cheese 6) Mac and cheese #lunchisserved
3/25/16 #milkfarmlunch AVOCADO TOAST!: smashed peas, pea tendrils, herbed ricotta, & herbs on buttered multigrain • BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, smokey blue cheese, & greens on ciabatta • TURKEY BANH MI: banh mi pickles, jalapeños, Thai chili aioli, pantaleo cheese, cilantro, country pate, & greens on ciabatta • CUBANO: pork loin, French ham, Swiss cheese, pickles, Dijon, aioli, & pepper on country • SIDE: lentils with tomatoes, cucumbers, Halloumi cheese, herbs, baby kale, & vinaigrette • KALE CAESAR SALAD: baby kale with bacon herbed croutons #sandwichsaturday #sandwichoverload #avocadotoast #nela
3/25/16 #milkfarmlunch AVOCADO TOAST!: smashed peas, pea tendrils, herbed ricotta, & herbs on buttered multigrain • BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, smokey blue cheese, & greens on ciabatta • TURKEY BANH MI: banh mi pickles, jalapeños, Thai chili aioli, pantaleo cheese, cilantro, country pate, & greens on ciabatta • CUBANO: pork loin, French ham, Swiss cheese, pickles, Dijon, aioli, & pepper on country • SIDE: lentils with tomatoes, cucumbers, Halloumi cheese, herbs, baby kale, & vinaigrette • KALE CAESAR SALAD: baby kale with bacon herbed croutons #sandwichsaturday #sandwichoverload #avocadotoast #nela
3/24/17 #milkfarmlunch • CANDY CANE BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • BLTA: bacon, mizuna greens, oven roasted tomatoes, avocado, & aioli on ciabatta • TURKEY: Landaff cheese, lemon artichoke tapenade, cucumbers, pickled fennel, fennel frond butter, classic aioli, greens, & cracked black pepper on multigrain • SIDE: Kale Caesar salad with baby kale and bacon herbed croutons #sandwichtime #yougetasandwich
3/24/17 #milkfarmlunch • CANDY CANE BEETS: humboldt fog, pea tendrils, roasted pistachios, cracked black pepper, & extra virgin olive oil on ficelle • BLTA: bacon, mizuna greens, oven roasted tomatoes, avocado, & aioli on ciabatta • TURKEY: Landaff cheese, lemon artichoke tapenade, cucumbers, pickled fennel, fennel frond butter, classic aioli, greens, & cracked black pepper on multigrain • SIDE: Kale Caesar salad with baby kale and bacon herbed croutons #sandwichtime #yougetasandwich
