3/27 #milkfarmlunch B.L.A.C.T.: oven roasted tomatoes, applewood smoked bacon, avocado, baby kale, garlic aioli, and hook’s 2 year cheddar on ciabatta • HONEY HAM: landrauchschinken with alpine cheese, butter, roasted pistachios, and baby kale on multigrain • BEETS: radish top pesto, candy can and golden beets, humboldt fog, pea tendrils, and roasted pistachios on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #yum