Author Archives: Milkfarm

4/24 #milkfarmlunch 1)Landrauchschinken (smoked ham, dipped in caramel for 18 hours and rolled with rosemary and juniper), roasted hazelnuts, Landaff cheese, roasted garlic aioli and greens on ficelle 2)house roasted beef, horseradish aioli, pickled watermelon radish and red onions, greens, hook’s 2 year cheddar, herbs, pickled mustard seed Dijon on ciabatta 3)the Italiano: salami rosa, fresh mozzarella, roasted eggplant, shallots and zucchini, sundried tomatoes, spinach and pesto on multigrain bread 4)grilled cheese 5)Mac and cheese …andCOOKIES!

4/24 #milkfarmlunch 1)Landrauchschinken (smoked ham, dipped in caramel for 18 hours and rolled with rosemary and juniper), roasted hazelnuts, Landaff cheese, roasted garlic aioli and greens on ficelle 2)house roasted beef, horseradish aioli, pickled watermelon radish and red onions, greens, hook’s 2 year cheddar, herbs, pickled mustard seed Dijon on ciabatta 3)the Italiano: salami rosa, fresh mozzarella, roasted eggplant, shallots and zucchini, sundried tomatoes, spinach and pesto on multigrain bread 4)grilled cheese 5)Mac and cheese …andCOOKIES!

4/23 #milkfarmlunch Happy Sunday! 1)Italiano: salami rosa, roasted eggplant, roasted fennel and roasted zucchini, fresh mozzarella, spinach, sundried tomatoes, pesto on multigrain 2)roasted asparagus, pea tendrils, herbs, humboldt fog, evoo on ficelle 3) turkey or pork loin banh mi: Thai chili aioli, greens, banhmi pickles, pickled jalapeño, pantaleo cheese and pâtè on ciabatta 4)grilled cheese 5) Mac and cheese

4/23 #milkfarmlunch Happy Sunday! 1)Italiano: salami rosa, roasted eggplant, roasted fennel and roasted zucchini, fresh mozzarella, spinach, sundried tomatoes, pesto on multigrain 2)roasted asparagus, pea tendrils, herbs, humboldt fog, evoo on ficelle 3) turkey or pork loin banh mi: Thai chili aioli, greens, banhmi pickles, pickled jalapeño, pantaleo cheese and pâtè on ciabatta 4)grilled cheese 5) Mac and cheese

4/22/17 Come celebrate Earth Day with a sandwich! #milkfarmlunch • CHORIZO MELT: house made romesco, Cabra Romero, pork loin, oven roasted tomatoes, greens, cilantro, & aioli on multigrain • JAMON SERRANO: idiazabal, cara cara quince jam, & Marcona almonds on ficelle • ROAST BEEF: red onion marmalade, smokey blue cheese, black garlic aioli, & greens on ficelle • BACON: roasted asparagus, Taleggio, & cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Holey Cow cheese, & classic aioli on country • PORK LOIN BANH MI: banh mi pickles, pickled jalapeños, cilantro, greens, classic aioli, truffle mousse, & pantaleo cheese on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

4/22/17 Come celebrate Earth Day with a sandwich! #milkfarmlunch • CHORIZO MELT: house made romesco, Cabra Romero, pork loin, oven roasted tomatoes, greens, cilantro, & aioli on multigrain • JAMON SERRANO: idiazabal, cara cara quince jam, & Marcona almonds on ficelle • ROAST BEEF: red onion marmalade, smokey blue cheese, black garlic aioli, & greens on ficelle • BACON: roasted asparagus, Taleggio, & cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Holey Cow cheese, & classic aioli on country • PORK LOIN BANH MI: banh mi pickles, pickled jalapeños, cilantro, greens, classic aioli, truffle mousse, & pantaleo cheese on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

#rawmilkcheese day is tomorrow (Saturday) for us in LA! It’s a global event and it is great to see so many cheese shops participating by educating, highlighting, promoting, and sharing their love for #raw cheese in support! Come by tomorrow for 10% off select #rawmilk cheeses! (P.S. we always have a lot of raw milk cheeses in house beyond 4/22 ???)

#rawmilkcheese day is tomorrow (Saturday) for us in LA! It’s a global event and it is great to see so many cheese shops participating by educating, highlighting, promoting, and sharing their love for #raw cheese in support! Come by tomorrow for 10% off select #rawmilk cheeses! (P.S. we always have a lot of raw milk cheeses in house beyond 4/22 ???)

This week’s #cheeseoftheweek is SAPPY EWE! Nettle Meadow Farm’s cow and sheep blend is an Adirondack original! The buttery, sweet, creamy paste is infused with a maple reduction and covered in black pine ash. The striking contrast between paste and rind makes this New York cheese a fun addition to any cheese plate! Come in and check out this ewe-nique little beauty for yourself! @nettle_meadow

This week’s #cheeseoftheweek is SAPPY EWE! Nettle Meadow Farm’s cow and sheep blend is an Adirondack original! The buttery, sweet, creamy paste is infused with a maple reduction and covered in black pine ash. The striking contrast between paste and rind makes this New York cheese a fun addition to any cheese plate! Come in and check out this ewe-nique little beauty for yourself! @nettle_meadow