This week’s #cheeseoftheweek is SAPPY EWE! Nettle Meadow Farm’s cow and sheep blend is an Adirondack original! The buttery, sweet, creamy paste is infused with a maple reduction and covered in black pine ash. The striking contrast between paste and rind makes this New York cheese a fun addition to any cheese plate! Come in and check out this ewe-nique little beauty for yourself! @nettle_meadow