Author Archives: Milkfarm
? BLEU du BOCAGE ? Our #cheeseoftheweek hails from a region of France known more for buttermaking than for cheese. That might change with Bleu du Bocage on the scene! This relatively new goat blue has a wonderful balance of sweet, grassy, and subtle barnyard flavors. Come see for yourself! ?
6/6/17 #milkfarmlunch •CROISSANTWICH: ham & cheese croissant stuffed with fresh avocado, roasted tomatoes, and classic aioli •B.L.A.C.T.T.: applewood smoked bacon, butter leaf, avocado, hook’s 2yr cheddar, roasted tomatoes, roasted turkey, aioli on ciabatta •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •ROAST BEEF: pickled red onions, pickled radish, black garlic aioli, fresh herbs, baby kale, hook’s 2yr cheddar on multigrain •GRILLED CHEESE •MAC n CHEESE
6/6/17 #milkfarmlunch •CROISSANTWICH: ham & cheese croissant stuffed with fresh avocado, roasted tomatoes, and classic aioli •B.L.A.C.T.T.: applewood smoked bacon, butter leaf, avocado, hook’s 2yr cheddar, roasted tomatoes, roasted turkey, aioli on ciabatta •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •ROAST BEEF: pickled red onions, pickled radish, black garlic aioli, fresh herbs, baby kale, hook’s 2yr cheddar on multigrain •GRILLED CHEESE •MAC n CHEESE
5/5/17 #milkfarmlunch •CAPRESE: bocconcini, house roasted tomatoes, creamy pesto on ficelle •TURKEY -or- PORK MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •MUFFALETTA: salami, fresh mozzarella, roasted garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE
5/5/17 #milkfarmlunch •CAPRESE: bocconcini, house roasted tomatoes, creamy pesto on ficelle •TURKEY -or- PORK MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •MUFFALETTA: salami, fresh mozzarella, roasted garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE
Setting up for our sold out Cocktail and Cheese Class @room31la ???? Cheese and booze. My two favorite things.
Setting up for our sold out Cocktail and Cheese Class @room31la ???? Cheese and booze. My two favorite things.
6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook’s 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle
6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook’s 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle
