06/09/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) CHORIZO MELT: roasted pork loin, romesco, cilantro, baby kale, smoked mozzarella, Cabra al Romero, & aioli on multigrain 3) ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw (creme fraiche, chives, parsley, Apple cider vinegar), & Piave on ciabatta -side- TOMATO SOUP 4) MILKFAM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE
06/09/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) CHORIZO MELT: roasted pork loin, romesco, cilantro, baby kale, smoked mozzarella, Cabra al Romero, & aioli on multigrain 3) ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw (creme fraiche, chives, parsley, Apple cider vinegar), & Piave on ciabatta -side- TOMATO SOUP 4) MILKFAM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE
06/08/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) VEGGIE MELT: basil, roasted eggplant, zucchini, squash, fennel, shallots, tomatoes, corn, herbs, smoked mozzarella, & Holey Cow on ciabatta 3) ROAST BEEF (or TURKEY): black garlic aioli, butterleaf, celeriac slaw (créme fraiche, parsley, chives, Apple cider vinegar), & Piave on ciabatta 4) MILKFARM MAC AND CHEESE -side: CREAM OF POTATO SOUP: applewood smoked bacon, Hook’s 2 year cheddar, roasted corn, & chives
06/08/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Beurremont butter, Gruyere, & cracked black pepper on ficelle 2) VEGGIE MELT: basil, roasted eggplant, zucchini, squash, fennel, shallots, tomatoes, corn, herbs, smoked mozzarella, & Holey Cow on ciabatta 3) ROAST BEEF (or TURKEY): black garlic aioli, butterleaf, celeriac slaw (créme fraiche, parsley, chives, Apple cider vinegar), & Piave on ciabatta 4) MILKFARM MAC AND CHEESE -side: CREAM OF POTATO SOUP: applewood smoked bacon, Hook’s 2 year cheddar, roasted corn, & chives
06/07/2017 #milkfarmlunch SOUP’S ON!!! 1) CREAM OF POTATO SOUP: w/ applewood smoked bacon, cheddar, roasted corn, & chives 2) THE CLAUDINE: beurremont butter, Gruyere, fresh cucumber, wine-cured salami, & fresh black pepper on ficelle 3) VEGGIE: basil, roasted eggplant, zucchini, squash, shallots, fennel, corn, herbs, & smoked mozzarella, & Holey Cow on multigrain 4) ROAST BEEF: black garlic aioli, butterleaf, & celeriac slaw (creme fraiche, parsley, chives, apple cider vinegar), & piave on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
06/07/2017 #milkfarmlunch SOUP’S ON!!! 1) CREAM OF POTATO SOUP: w/ applewood smoked bacon, cheddar, roasted corn, & chives 2) THE CLAUDINE: beurremont butter, Gruyere, fresh cucumber, wine-cured salami, & fresh black pepper on ficelle 3) VEGGIE: basil, roasted eggplant, zucchini, squash, shallots, fennel, corn, herbs, & smoked mozzarella, & Holey Cow on multigrain 4) ROAST BEEF: black garlic aioli, butterleaf, & celeriac slaw (creme fraiche, parsley, chives, apple cider vinegar), & piave on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
Our segment on Upscale with Prentice Penny on TruTV aired today! Yay it looked great! So happy to be a part of this first season. Thanks to the awesome crew for letting us be a part of it
Our segment on Upscale with Prentice Penny on TruTV aired today! Yay it looked great! So happy to be a part of this first season. Thanks to the awesome crew for letting us be a part of it
Anyone know Andrew Young? Please tell him the string cheese he ordered is here? and please call us (323)892-1068. #unofficialbatcall #missingcheeseperson #slidingdoors #static #operatorconnectme
Anyone know Andrew Young? Please tell him the string cheese he ordered is here? and please call us (323)892-1068. #unofficialbatcall #missingcheeseperson #slidingdoors #static #operatorconnectme