11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/1/17 TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE