12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese
12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese
We still have a couple tickets left for our sake and cheese pairing class tomorrow night at 5:30! Don’t miss out on this amazing experience! Call the shop to purchase tickets! #onemoreday #sakecountdown #sakeittome
We still have a couple tickets left for our sake and cheese pairing class tomorrow night at 5:30! Don’t miss out on this amazing experience! Call the shop to purchase tickets! #onemoreday #sakecountdown #sakeittome
Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
Happy Birthday to my buddy ?Hunter. The (un)official Milkfarm mascot! He’s 17 years old today . Born on December 1, 2000. #oldfrostyeyes #birthdaybeagle #myfirstlove? #thegoodlife
Happy Birthday to my buddy ?Hunter. The (un)official Milkfarm mascot! He’s 17 years old today . Born on December 1, 2000. #oldfrostyeyes #birthdaybeagle #myfirstlove? #thegoodlife
Literally 4 seats left for this Sundays Sake + CHEESE class! We’ve taken it off Eventbrite but you can still call in to grab seats for one of the most exciting classes of the year! 5 high-end, exciting sakes with 5 yummy cheeses and a whole lotta education! #upgradeyoursakelife #nottobemissed #sakeandcheeseloversunite
Literally 4 seats left for this Sundays Sake + CHEESE class! We’ve taken it off Eventbrite but you can still call in to grab seats for one of the most exciting classes of the year! 5 high-end, exciting sakes with 5 yummy cheeses and a whole lotta education! #upgradeyoursakelife #nottobemissed #sakeandcheeseloversunite