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← Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese →
