‘Tis the season for hot chocolate & marshmallows! ‘Tis the season for peppermint! We’ve got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. —————————–11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE
‘Tis the season for hot chocolate & marshmallows! ‘Tis the season for peppermint! We’ve got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. —————————–11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE
?Public Service Annoucement! There will only be 2 more ?Raclette?Nights being held at Milkfarm. We are officially retiring the event. Next one is this Friday, Dec 1st. The LAST one is Friday, January 5th. Both from 5pm till 8pm (or until we sell out). A big thanks to all who shared in the awesomeness of #Raclette with us! For more information check out our website milkfarmla.com Get it while you can!????? Spread the word
?Public Service Annoucement! There will only be 2 more ?Raclette?Nights being held at Milkfarm. We are officially retiring the event. Next one is this Friday, Dec 1st. The LAST one is Friday, January 5th. Both from 5pm till 8pm (or until we sell out). A big thanks to all who shared in the awesomeness of #Raclette with us! For more information check out our website milkfarmla.com Get it while you can!????? Spread the word
Busy weekend at Milkfarm! Hang out with us all 4 days!?? FRIDAY 5 to 8pm- Raclette Night?? SATURDAY 11 to 3pm- FREE salami and wine tasting with @creminellifinemeats and Bill “the wine guy” ? SUNDAY 5:30pm- Sake & Cheese Class with @kanpaikerry of @worldsakeuk Tickets still available $60pp MONDAY 7 to 9pm- Beer &? Cheese = Magic with Eagle Rock Brewery at their tasting room! Tickets available @eaglerockbrew
Busy weekend at Milkfarm! Hang out with us all 4 days!?? FRIDAY 5 to 8pm- Raclette Night?? SATURDAY 11 to 3pm- FREE salami and wine tasting with @creminellifinemeats and Bill “the wine guy” ? SUNDAY 5:30pm- Sake & Cheese Class with @kanpaikerry of @worldsakeuk Tickets still available $60pp MONDAY 7 to 9pm- Beer &? Cheese = Magic with Eagle Rock Brewery at their tasting room! Tickets available @eaglerockbrew
You’ve had Ossau-iraty, but have you had the raw version of this Basque sheep’s milk cheese? Now’s your chance! #ossauiRAWty 11/29/17 #milkfarmlunch FRITTATA: frittata Lorraine, spinach, Dijon, beurremont butter, & herbs on multigrain • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • TART CHERRY MOSTARDA: roasted turkey, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • PROSCIUTTO: pilota cheese, fig jam, Marcona almonds, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE
You’ve had Ossau-iraty, but have you had the raw version of this Basque sheep’s milk cheese? Now’s your chance! #ossauiRAWty 11/29/17 #milkfarmlunch FRITTATA: frittata Lorraine, spinach, Dijon, beurremont butter, & herbs on multigrain • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • TART CHERRY MOSTARDA: roasted turkey, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • PROSCIUTTO: pilota cheese, fig jam, Marcona almonds, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE
The countdown continues….5 more days…5 tickets left. SAKE + CHEESE CLASS is this Sunday at 5:30pm. Don’t miss out…who knows when we’ll have another one!? link in bio via our events calendar. #sakemeupboys #sakeandcheeseloversunite
The countdown continues….5 more days…5 tickets left. SAKE + CHEESE CLASS is this Sunday at 5:30pm. Don’t miss out…who knows when we’ll have another one!? link in bio via our events calendar. #sakemeupboys #sakeandcheeseloversunite