Author Archives: Milkfarm

?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

???Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ?? ---------- 2/25/18 •CAN'T STOP THE BEET!?: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

???Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ?? ---------- 2/25/18 •CAN'T STOP THE BEET!?: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

Doesn’t get any more local than this! Buzzed Honeys are sourced from all over Los Angeles…. Silverlake, Pasadena, even Mt. Washington! Call to see which areas we have in stock today! #buzzbuzz #pollen #local ———- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES

?? Doesn't get any more local than this! Buzzed Honeys are sourced from all over Los Angeles.... Silverlake, Pasadena, even Mt. Washington! ? Call to see which areas we have in stock today! ---------- 2/24/18 •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES

Doesn’t get any more local than this! Buzzed Honeys are sourced from all over Los Angeles…. Silverlake, Pasadena, even Mt. Washington! Call to see which areas we have in stock today! #buzzbuzz #pollen #local ———- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES

?? Doesn't get any more local than this! Buzzed Honeys are sourced from all over Los Angeles.... Silverlake, Pasadena, even Mt. Washington! ? Call to see which areas we have in stock today! ---------- 2/24/18 •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES