Tonight’s class was a hit! How to Build a Cheese Board with Milkfarm Cheesemongers was sold out? tonight. Thanks to all who signed up! We hope you enjoyed the class and are now well equipped to make your parties and holidays gatherings ? #cheesetastic ?
Tonight’s class was a hit! How to Build a Cheese Board with Milkfarm Cheesemongers was sold out? tonight. Thanks to all who signed up! We hope you enjoyed the class and are now well equipped to make your parties and holidays gatherings ? #cheesetastic ?
Shout out to our buddies at @erbpublichouse for making this beautiful and delicious dish called Peas & Carrots?. That miso-cashew butter was insanely delicious. Had it last night and can’t stop thinking about it. Do yourself a favor and try it before they change the menu! #friendsinfood #peasplease #nela #eaglerock
Shout out to our buddies at @erbpublichouse for making this beautiful and delicious dish called Peas & Carrots?. That miso-cashew butter was insanely delicious. Had it last night and can’t stop thinking about it. Do yourself a favor and try it before they change the menu! #friendsinfood #peasplease #nela #eaglerock
?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
Doesn’t get any more local than this! Buzzed Honeys are sourced from all over Los Angeles…. Silverlake, Pasadena, even Mt. Washington! Call to see which areas we have in stock today! #buzzbuzz #pollen #local ———- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES
Doesn’t get any more local than this! Buzzed Honeys are sourced from all over Los Angeles…. Silverlake, Pasadena, even Mt. Washington! Call to see which areas we have in stock today! #buzzbuzz #pollen #local ———- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES
02/23/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) BEETS: fromage blanc, roasted pistachios, spinach, & EVOO on ficelle 3) PROSCUITTO: fresh burrata, arugula, oven roasted tomatoes, creamy balsamic, & herb butter on multigrain 4) EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, & Parmigiano Reggiano on ciabatta 5) MILKFARM GRILLED CHEESE
02/23/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) BEETS: fromage blanc, roasted pistachios, spinach, & EVOO on ficelle 3) PROSCUITTO: fresh burrata, arugula, oven roasted tomatoes, creamy balsamic, & herb butter on multigrain 4) EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, & Parmigiano Reggiano on ciabatta 5) MILKFARM GRILLED CHEESE