Author Archives: Milkfarm

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club???. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place? and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me???

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club???. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place? and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me???

Come grab a variety of crunchy companions to your favorite cheeses! Gluten free options are available too! 2/27/18 #milkfarmlunch •BEET: beets, roasted pistachios, fromage blanc, spinach and EVOO on ficelle •SALAMI: Marcona almond basil pesto, wine cured salami, oven roasted tomatoes, and provolone on ficelle •MORTADELLA: fresh pecorino, pepperoncinis, butterleaf lettuce, herb aioli, and Dijon on ciabatta •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs and garlic aioli on multigrain •GRILLED CHEESE

Come grab a variety of crunchy companions to your favorite cheeses! Gluten free options are available too! 2/27/18 •BEET: beets, roasted pistachios, fromage blanc, spinach and EVOO on ficelle •SALAMI: Marcona almond basil pesto, wine cured salami, oven roasted tomatoes, and provolone on ficelle •MORTADELLA: fresh pecorino, pepperoncinis, butterleaf lettuce, herb aioli, and Dijon on ciabatta •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs and garlic aioli on multigrain •GRILLED CHEESE

Come grab a variety of crunchy companions to your favorite cheeses! Gluten free options are available too! 2/27/18 #milkfarmlunch •BEET: beets, roasted pistachios, fromage blanc, spinach and EVOO on ficelle •SALAMI: Marcona almond basil pesto, wine cured salami, oven roasted tomatoes, and provolone on ficelle •MORTADELLA: fresh pecorino, pepperoncinis, butterleaf lettuce, herb aioli, and Dijon on ciabatta •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs and garlic aioli on multigrain •GRILLED CHEESE

Come grab a variety of crunchy companions to your favorite cheeses! Gluten free options are available too! 2/27/18 •BEET: beets, roasted pistachios, fromage blanc, spinach and EVOO on ficelle •SALAMI: Marcona almond basil pesto, wine cured salami, oven roasted tomatoes, and provolone on ficelle •MORTADELLA: fresh pecorino, pepperoncinis, butterleaf lettuce, herb aioli, and Dijon on ciabatta •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs and garlic aioli on multigrain •GRILLED CHEESE

2/26/18 #milkfarmlunch • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil’s pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE

2/26/18 • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil's pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE

2/26/18 #milkfarmlunch • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil’s pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE

2/26/18 • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil's pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE