In case you haven’t heard, we recently made a switch to using bread from Bub & Grandma’s! We’ll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE

In case you haven't heard, we recently made a switch to using bread from Bub & Grandma's! We'll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE