Marcona Almonds ? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ?? ———– 5/8/18 #milkfarmlunch •CAPRESE: basil – marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Marcona Almonds ??? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ??????? ----------- 5/8/18 •CAPRESE: basil - marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES