Marcona Almonds ? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ?? ———– 5/8/18 #milkfarmlunch •CAPRESE: basil – marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES