Author Archives: Milkfarm
Meet Pascualino! Don’t underestimate this adorable Spanish cheese. Made with raw sheep’s milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE
Pecorino di Rocca is an Italian sheep’s milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Pecorino di Rocca is an Italian sheep’s milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE
7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE
2nd Industry Night in the books! A big thank you to @erbpublichouse for co-hosting this event and to Liza of @considerbardwellfarm for putting together a spectacular presentation and tasting. A great night with great people!
2nd Industry Night in the books! A big thank you to @erbpublichouse for co-hosting this event and to Liza of @considerbardwellfarm for putting together a spectacular presentation and tasting. A great night with great people!
You’ve asked, and we listened… We are now carrying vegan cheese! These artisanal cashew based wheels are made by @blodekuhla and they’re delicious. Try them for yourselves at a FREE tasting with Blöde Kuh this SATURDAY, July 14, from 11-3. — 07/10/2018 #milkfarmlunch 1) LANDRAUCHSCHINKEN (smokey/sweet ham!): Fromage de Meaux, fresh herbs, greens, & EVOO on baguette 2) VEGGIE: hummus, avocado, fried garlic cheese, roasted, olive tapenade, greens, & herb butter on baguette 3) ROAST BEEF DIP: caramelized onion jam, Bayley Hazen blue, fresh herbs, & garlic aioli on ciabatta
You’ve asked, and we listened… We are now carrying vegan cheese! These artisanal cashew based wheels are made by @blodekuhla and they’re delicious. Try them for yourselves at a FREE tasting with Blöde Kuh this SATURDAY, July 14, from 11-3. — 07/10/2018 #milkfarmlunch 1) LANDRAUCHSCHINKEN (smokey/sweet ham!): Fromage de Meaux, fresh herbs, greens, & EVOO on baguette 2) VEGGIE: hummus, avocado, fried garlic cheese, roasted, olive tapenade, greens, & herb butter on baguette 3) ROAST BEEF DIP: caramelized onion jam, Bayley Hazen blue, fresh herbs, & garlic aioli on ciabatta
