Meet Pascualino! Don’t underestimate this adorable Spanish cheese. Made with raw sheep’s milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE

Meet Pascualino! Don't underestimate this adorable Spanish cheese. Made with raw sheep's milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE