Author Archives: Milkfarm

Meet our new cheese friend, Rupert! This raw Jersey cow’s milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow’s milk cheese made in an Alpine style. It’s meaty, savory, and has a distinct egg-yolk fatty richness. —— 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. ------ 07/17/2018 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow’s milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow’s milk cheese made in an Alpine style. It’s meaty, savory, and has a distinct egg-yolk fatty richness. —— 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. ------ 07/17/2018 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy’s Hudson Valley ? cow & sheep Camembert–it’s surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

? Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy's Hudson Valley ? cow & sheep ?Camembert--it's surely yummy enough to help you forget about the heat ?? 7/16/18 •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy’s Hudson Valley ? cow & sheep Camembert–it’s surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

? Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy's Hudson Valley ? cow & sheep ?Camembert--it's surely yummy enough to help you forget about the heat ?? 7/16/18 •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Rosé all day….. in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ————- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

?Rosé all day..... in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ------------- 7/15/18 •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

Rosé all day….. in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ————- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

?Rosé all day..... in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ------------- 7/15/18 •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

Slyboro is here! This awesome raw goat’s milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat’s milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE