Pecoretta al Pepe Rosa is a sheep’s milk cheese stuffed with pink peppercorns! The cheese itself is smooth and sweet and has a slight kick from the pepper. Perfect for melting onto a sandwich or served alongside grilled veggies! —– 07/27/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) JAMON SERRANO: fig jam, greens, Mahon cheese, & EVOO on baguette 3) MUFFALETTA: salami rosa, fresh mozzarella, Louisiana olive salad, fresh herbs, & greens on focaccia 4) ROAST BEEF MELT: horseradish aioli, caramelized onion, greens, Hook’s 2 year cheddar, & fresh herbs on ciabatta, served with a side of jus 5) ROASTED VEGGIE: fresh basil, baby kale, sheep’s milk ricotta, roasted portobellos, roasted eggplant, roasted tomatoes, caramelized onion, & walnut basil pesto on ciabatta